NEW STEP BY STEP MAP FOR FREDDY'S GREEK

Dakos is a conventional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan soft cheese identified as mizithra, and garnished with spices such as dried oregano, refreshing olive, and also a splash of olive oil.In case you’re seeing the “souvli” in “kontosouvli,” you’d be proper in assuming it